Monday, November 14, 2016



New blends of tastes in Asian cuisine for me
I love cookbooks. This one has several fabulous pluses. To start with the book is dedicated to amongst others the authors Guardian Angels and I guess they know their spices.

I made the Teriyaki chicken recipe and my family was very impressed. My husband has earmarked a few pages, so I am in for great treats!

I love the book and here are a few of the reasons:

-The images are clear and very inviting.

-The recipes are easy to follow.

-The book is divided and indexed in a fun clever way.

I think this book is great for all crockpot users; beginners and experts alike.


The Asian Slow Cooker Cookbook

With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.
You’ll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice.
the-asian-slow-cooker-coverThere are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less?and with only one pan to wash, cleanup will be a breeze.Whether you’re in the mood for General Tso’s Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.

Buy it on Amazon

Join the Release Day Party on Facebook November 15th on Facebook

Kelly is the blogger behind Life Made Sweeter. She is a self-taught baker and specializes in Asian cuisine. You can often find her in the kitchen dreaming up tasty new dishes that are quick and easy to make for her family. She enjoys using her slow cooker and adding a fun and healthy twist to many classic favorites.

Follow Kelly on her social media!

Facebook~ lifemadesweeter

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